Recipe: Oven Roasted Fajitas

You should go ahead and bookmark this page because you’ll end up making these oven-roasted fajitas over and over and over again! I LOVE this recipe. It’s delicious, takes little time to prep, AND it only requires one baking dish. I’m sold, are you?!

Added bonus: You’ll feel healthier eating these fajitas vs. ordering fajitas at a Mexican restaurant. [Now, I’m craving cheese dip, ugh.]

*Scroll down for recipe*

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Fact: This recipe is about to guac your world 

What you’ll need:

  • 4 boneless, skinless chicken breasts, sliced
  • 1 green bell pepper, sliced
  • 1 red bell pepper, sliced
  • 1 onion, sliced
  • 3 Tbs. olive oil [My fav is Colavita, Roasted Garlic flavor]
  • 1-2 limes, juiced
  • 3 Tbs. homemade taco season [Click here for my FAV recipe]
  • 1 Jalapeno
  • Tortillas
  • Your favorite toppings [Ideas: Guac, sour cream, cheese, lettuce, jalapenos]


  1. Preheat oven to 400 degrees.
  2. Place onion, peppers, and chicken in a 9×13 glass baking dish.
  3. Drizzle and coat with olive oil, then sprinkle taco seasoning over the dish. Toss to coat.
  4. Roast in oven for 25-30 minutes, stirring once halfway.
  5. Top with lime juice.
  6. Enjoy!

*HIGHLY recommend you top your fajitas with my AMAZING [Yes, amazing] guacamole recipe. You won’t be sorry for clicking here. In fact, you’ll feel like a total guac star for doing so*

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Watch my video demo below:

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