Corn... mayo... cheese... yep, the good stuff. This is my go-to summertime dip. It's easy and delicious. My mother-in-law gave me the recipe several years ago and I've been obsessed with it ever since. 2 cans Mexicorn, drained1 can (4 oz) chopped green chiles 1 whole bell pepper, chopped3 whole green onions, chopped (I usually [...]
Amusingly Katie 