Recipe: Funfetti Cookies

This is my all-time favorite recipe for any event. Why? Because it’s so easy. I actually always keep a box of Funfetti cake mix + icing in my pantry just in case I’m in need of a last-minute item. The recipe is easy to follow, there are only four ingredients, the cookies take hardly any time to make, AND they are friggin’ delish.

Added bonus: They are versatile! Add a little food coloring, get creative with some sprinkles, then call it a day.

*Scroll down for the recipe*

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Royal wedding themed cookies [aka 4th of July sprinkles]
Most recently, I made these bad boys for a “Royal Wedding” celebration at work. Of course, they were a big hit. You’ll soon know why.

Thanks, Pillsbury!

Fact: Life is better with fresh baked cookies

What you’ll need:

  • 1 pkg. Pillsbury Moist Supreme Funfetti Cake Mix [I’ve also used the Kroger brand and it tastes the same.]
  • 1/3 cup oil
  • 2 eggs
  • 1/2 can Pillsbury Creamy Supreme Funfetti Vanilla Frosting

Directions:

  1. Heat over to 375°F. Combine cake mix, oil, eggs in a large bowl, then stir with a spoon until “thoroughly moistened.” [I hate the word moist.] 
  2. Once oven is preheated, bake for 6 to 8 minutes or until edges are light golden brown. Cool one minute, then remove from cookie sheet. *You won’t think they are done baking when you take them out, but trust me, they’re done! This is why they taste SO good… super soft*
  3. Spread frosting over warm cookies, then immediately sprinkle each with sprinkles. *This is where you can get creative*
  4. Let frosting set before storing. Store in tightly covered container
  5. Pat yourself on the back for making the easiest, yummiest cookies, ever. Legit ever.

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